The Royal Thai Embassy, London cordially invites you to join the Chef’s Table experience featuring the theme “Supper Club I Future Food + Thai Cuisine I EAT FEATHERS” organised by Kera, a Thai company pioneering the innovative transformation of protein from chicken feathers into delectable cuisine, in collaboration with the chefs from Laam Supper Club. The event will be held on 28 March 2024 from 19.00-23.00 hrs at South London Louie (67 Peckham Rd, London SE5 8UH). For more information, please visit https://www.southlondongallery.org/events/supper-club-south-london-louie/